The Most Crowded Vietnamese Crème Flan Stands In Sai Gon

Not being a new dish,  and compete with many new types of cream as cream roll, Thai milk tea, coconut steamed sticky rice ice-cream, or Japanese layer cream…. but mixed Vietnamese Crème Flan is still a delicious dish that popupar in this summer.

These delicious and soft Vietnamese Crème Flan, filling in caramel, coffee and a little shaved ice is a favourite junk food of everybody, especially in the hot weather. Currently, in addition to traditional Vietnamese Crème Flan dishes, jelly Vietnamese Crème Flan or fruit flavored Vietnamese Crème Vietnamese Crème Flan is a topping type of milk tea…, then mixed Vietnamese Crème Flan is one of favorite Vietnamese Crème Flan version in Saigion, chosen by many people to cool down in the hot summer.

Mixed Vietnamese Crème Flan is covered by jelly, filling with Vietnamese Crème Flan. You also make it as a normal cake. After stiring the jelly, pour a thin jelly layer into a big mold, wait until the jelly surface shrinks a little. Put the steamed flan into and pour the jelly into the mold. Take this mixture into the fridge to cold it.

The silky Vietnamese Crème Flan covering the flexible cool jelly have a special appeal. A menu for mixed Vietnamese Crème Flan is quite diverse, with enough taste like custard Vietnamese Crème Flan, cheese Vietnamese Crème Flan, green tea Vietnamese Crème Flan, chocolate Vietnamese Crème Flan, durian Vietnamese Crème Flan ... The jelly covered includes many diverse flavours as kiwi , durian, blueberries, green tea ... Not only diverse in jelly and flan, mixed Vietnamese Crème Flan is also filling in creamy coffee milk while enjoying, served with semolina, diced jelly. 

Not only is it delicious, many choice, affordable price is a reason why it is a favorite dish and a summer craze. A mixed Vietnamese Crème Flan with prices ranging from 5000-10000 dong / piece. If traveling in a group, you can call a variety of type to enjoy the varied flavors at a cheap rate.

Saigon has quite a road containing closely stands selling mixed Vietnamese Crème Flan (20 Thuoc street, District 4). In the evening, it is very crowded, even  they can sell 1000 pieces within 4 hours every day. The stands here generally open from afternoon until about 10 p.m. At rush hours from 19-21h, even weekday or weekend, the guests have to wait in line to eat at several stands

In addition to District 4, another address serving mixed plan dishes is also very crowded 223 Tran Binh Trong (District 5). This stands only sells from 7p.m to over 10 p.m. Despite higher price than those in District 4 (VND10,000 / piece, VND15,000 / 2 pieces, 20,000 / 3 pieces), it is very crowed with the advantage of its facade, near downtown. Excluding weekdays or holidays, the stand serves 100o pieces all Vietnamese Crème Flan types daily. Some days, it is sold out earlier. These stands also add your favorite snacks in Saigon as steamed Har gow,meatballs, fried corn, yogurt ... When coming a mixed Vietnamese Crème Flan stand, you can enjoy many dishes, without moving many places.

Being an Vietnamese, I have chance to taste this dish many times. It is actutally a dish that refresh you in the hot summer. This delcious dessert in affordable price will make you can’t stop eating. Just want to eat more and more. Vietnamese also offers many flavors and some interesting combination in making flan. And it is actually a popular dish for both young teenager and old people. If you never taste it before, you will want to call all its flavors to taste.